At the Saint John Marina we add a modern flare to classic entrees and pub fare – paired with exceptional service and local offerings, our restaurant is a destination like no other. Located less than 15 minutes from uptown Saint John – a dining experience awaits you on the St. John River.
Soups and Salads
Guac Salad
fresh guacamole, black bean & corn salsa, romaine, tortilla strips and cilantro-lime cream
Seafood Chowder
shrimp, scallops, haddock, salmon with fresh cream and chive oil
Soup Kettle
ask about our chef’s daily creation
Caesar Salad
crisp romaine, house-made caesar dressing, smoked bacon, parmesan and croutons
Complements
Mozza Sticks
sweet potato & spicy mayo
Fried dill pickles & ranch
Truffle Fries
Donair bites
Fried Avocado
Onion Rings
Jalapeno Poppers
Appetizers
Fish Cakes
Pan fried, homemade fish cakes, fried dulse, tartar sauce
Mussels
1 lb. of fresh P.E.I mussels, mild yellow curry, coconut milk, cilantro, crostini
Nachos
fried tortillas or waffle fries, tomato, green onion, jalapenos, cheese, sour cream and salsa (guac $3 / bacon $3 / chicken $5 / beef $5)
Artichoke Dip
cream cheese, artichokes, fresh spinach, parmesan, served with pita chips
Wings
regular or boneless wings mild / medium / hot / salt & pepper / honey garlic / baja chipolte
All Hands on Deck
Our sample platter, onion rings, mozza sticks, fried pickles, donair bites and truffle fries.
Seared Scallops
pan fried fresh Bay of Fundy scallops in a garlic cream sauce, balsamic reduction and deep fried dulse
Seacuterie
our seafood sample platter -fish cake with tartar sauce, bacon wrapped scallops, fried shrimp, smoked salmon pate with crostini
Calamari
flash fried calamari with roasted red pepper sauce